TY  - BOOK
AU  - Hayter, Roy
TI  - Bar service: levels 1 and 2 
SN  - 9812405690
AV  - TX 951 .H39 2000 
PY  - 2000///
CY  - Australia
PB  - Thomson Learning Asia
KW  - BARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT
N1  - Includes index; 1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar
ER  -