Hayter, Roy <br/><br/>
Bar service :  levels 1 and 2 / 
Roy Hayter 
 - New Standards Edition. 
 - Australia :  Thomson Learning Asia,  c2000 
 - 124 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Customer care in bar service -- 2. Hygiene, safety and security in the bar -- 3. The law and serving alcohol -- 4. Knowing what products your bar sell -- 5. Your role in promoting bar sales -- 6. Working in the bar -- 7. Drink storage and the cellar -- 8. Before and after service routines in the bar -- 9. Taking payment for drinks and food -- 10. Drink service from the bar. 
<br/><br/><label>ISBN: </label>9812405690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARS (DRINKING ESTABLISHMENTS) -- GREAT BRITAIN -- MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 951 .H39 2000