TY  - BOOK
AU  - Haines, Robert G.
TI  - Math principles for food service occupations
SN  - 827366493
AV  - TX 911.3.M33 .H35 1996 
PY  - 1996///
CY  - Albany, New York
PB  - Delmar Publishers Inc.
KW  - FOOD SERVICE -- MATHEMATICS
N1  - Includes index; Part 1. Review of basic math fundamentals --  Part 2. Math essentials in food preparation --  Part 3. Math essentials in food service recordkeeping --  Part 4. Essentials of managerial math
ER  -