Haines, Robert G. <br/><br/>
Math principles for food service occupations / 
Robert G. Haines 
 - 3rd edition. 
 - Albany, New York :  Delmar Publishers Inc.,  c1996 
 - xix, 3632 pages :  illustrations ;  20 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. Review of basic math fundamentals --  Part 2. Math essentials in food preparation --  Part 3. Math essentials in food service recordkeeping --  Part 4. Essentials of managerial math 
<br/><br/><label>ISBN: </label>827366493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE -- MATHEMATICS
<br/><br/><label>LC Class. No.: </label>TX 911.3.M33 .H35 1996