TY  - BOOK
AU  - Kazuko, Emi
TI  - The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them 
SN  - 1842157582
AV  - TX 724.5.J3 .K39 2002 
PY  - 2002///
CY  - London, United Kingdom
PB  - Southwater
KW  - COOKING, JAPANESE
N1  - Includes index
N2  - From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese mea
ER  -