Claudio, Virginia Serraon. <br/><br/>
International cuisine / 
Virginia Serraon- Claudio and Adela Jamorabo- Ruiz 
 - Mandaluyong City, Philippines :  National Book Store,  c2007 
 - xiv, 340 pages:  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Part I. background information for understanding the cuisine of a country -- Part II. Selected international recipes . 
<br/><br/> This book is written for students, instructors, professionals, chefs, gourmet enthusiast and laymen who wants to know more about the food culture and culinary arts of a particular country. It may be of use also to sociologist, anthropologist, psychologist, historians, ecologist and economist who deal with people's food culture in their professional practice. 
<br/><br/><label>ISBN: </label>9710867962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOREIGN RECIPES
<br/><br/><label>LC Class. No.: </label>TX 725.A1 .C53 2007