TY  - BOOK
AU  - Strianese, Anthony J.
AU  - Strianese, Pamela P.
TI  - Math principles for food service occupations
SN  - 1418016462
AV  - TX 911.3 .S77 2007  
PY  - 2007///
CY  - Australia
PB  - Thomson Delmar Learning
KW  - COOKING + CULINARY ARTS (HOME ECONOMICS)
N1  - Includes index; Part 1. The calculator --  Part 2. Review of basic math --  Part 3. Math essentials in food preparation --  Part 4. Math essentials in food service record keeping --  Part 5. Essentials of managerial math
ER  -