TY  - BOOK
AU  - Roldan, Amelia Samson.
TI  - Operating and managing a hotel & restaurant business
SN  - 9789719213789
AV  - TX 911 .R65 2007  
PY  - 2007///
CY  - Manila, Philippines
PB  - Skills Development & Management Services
KW  - HOTEL AND RESTAURANT OPERATION
N1  - Includes bibliographical references and index; Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business
ER  -