Roldan, Amelia Samson. <br/><br/>
Operating and managing a hotel & restaurant business / 
Amelia Samson-Roldan 
 - Revised Edition 
 - Manila, Philippines :  Skills Development & Management Services,  c2007 
 - viii, 308 pages ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter1. Creating a favorable organization climate -- Chapter2. Overview of management and supervision -- Chapter3. Planning and trouble shooting performance -- Chapter4. Planning and designing menus and banquet packages -- Chapter5. Organizing the work -- Chapter6. Monitoring, leading and directing -- Chapter7. Controlling and improving work performance -- Chapter8. Cost control in food service operations -- Chapter9. Starting a hospitality business . 
<br/><br/><label>ISBN: </label>9789719213789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL AND RESTAURANT OPERATION
<br/><br/><label>LC Class. No.: </label>TX 911 .R65 2007