TY  - BOOK
AU  - Buted, Dexter R.
TI  - Basic restaurant service with marking guides
AV  - TX 925 .B88 2007 
PY  - 2007///
CY  - Mandaluyong City, Philippines
PB  - Books Atbp. Publishing Corp
KW  - RESTAURANT SERVICE
N1  - Includes bibliographical references; Lesson 1. Personal Presentation -- Lesson 2. Food and Beverages Service Operating Equipment -- Lesson 3. Food and Beverages Service -- Lesson 4. Food and Beverages Service Sequence  -- Lesson 5. Bar Knowledge
N2  - This book aspires to bridge the gap between secondary and tertiary education in the areas of basic food and beverages service. It introduces basic knowledge of restaurant services. It also expands to new acceptable procedures and standard as being practiced by institutions and organizations, specifically adopted in the national and international competitions
ER  -