TY  - BOOK
AU  - Ditan, Joseph Linford
TI  - Principles of bar service operations
SN  - 9789710867141
AV  - TX 951 .D58 2007 
PY  - 2007///
CY  - Mandaluyong City, Philippines
PB  - National Book Store
KW  - BAR SERVICES
N1  - Includes bibliographical references; Chapter1. Introduction to Bar Management -- Chapter2. Managing Bar Operations -- chapter3. Beverage Ware -- Chapter4. Beverages -- Chapter5. Cocktails and Non-Alcoholic Beverages -- Chapter6. Safety and Sanitation In Bar Services -- Chapter7. Flair Bartending Techniques
N2  - The aim of this book is to give an adequate standard to the theories, ideas and methods essential for the interpreting of operations in the Beverage service department . This book is constructed for course related to the hospitality industry. It is suitable for use in the bar management for hotel and restaurants management major students when the instructor/trainers desire to merge this book with their personal selection of additional readings and lecture resources
ER  -