Ditan, Joseph Linford <br/><br/>
Principles of bar service operations / 
Joseph Linford Ditan 
 - Mandaluyong City, Philippines :  National Book Store,  c2007 
 - 160 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter1. Introduction to Bar Management -- Chapter2. Managing Bar Operations -- chapter3. Beverage Ware -- Chapter4. Beverages -- Chapter5. Cocktails and Non-Alcoholic Beverages -- Chapter6. Safety and Sanitation In Bar Services -- Chapter7. Flair Bartending Techniques . 
<br/><br/> The aim of this book is to give an adequate standard to the theories, ideas and methods essential for the interpreting of operations in the Beverage service department . This book is constructed for course related to the hospitality industry. It is suitable for use in the bar management for hotel and restaurants management major students when the instructor/trainers desire to merge this book with their personal selection of additional readings and lecture resources . 
<br/><br/><label>ISBN: </label>9789710867141 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAR SERVICES
<br/><br/><label>LC Class. No.: </label>TX 951 .D58 2007