TY  - BOOK
AU  - Arduser, Lora
AU  - Brown, Douglas Robert
TI  - HACCP & sanitation in restaurants and food service operations: a practical guide based on the FDA food code, with companion CD-ROM 
SN  - 910627355
AV  - TX 911.3.S3 .A73 2005 
PY  - 2005///
CY  - Florida, United States
PB  - Atlantic Publishing Group, Inc.
KW  - FOOD SERVICE -- SANITATION
N1  - Includes index; Chapter 1. Hazards to food safety -- Chapter 2. Factors affecting food-borne illness -- Chapter 3. Food safety regulations -- Chapter 4. Following the flow of food: purchasing, receiving and storage -- Chapter 5. Following the flow of food: preparing, holding, serving and reheating -- Chapter 6. HACCP -- Chapter 7. Facility plan
ER  -