Jones, Thomas J. A. <br/><br/>
Professional management of housekeeping operations / 
Thomas J. A. Jones 
 - Fourth Edition 
 - New Jersey :  John Wiley & Son, Inc.,  c2005 
 - xviii, 508 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1. The housekeeping profession and the principles of management -- Part 2. Planning, organizing, and staffing the new organization -- Part 3. Directing and controlling ongoing housekeeping operations -- Part 4. Special topics: Swimming pool operations and management, housekeeping in other venues, safeguarding of assets, in-house laundries, and the full circle of management 
<br/><br/> Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. 
<br/><br/><label>ISBN: </label>471268941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL HOUSEKEEPING
<br/><br/><label>LC Class. No.: </label>TX 928 .J66 2005