Rue, Nancy R. <br/><br/>
Quick reference to food safety and sanitation / 
Nancy R. Rue and Anna Graf Williams 
 - New Jersey :  Prentice-Hall,  c2003 
 - iv, 92 pages :  illustrations ;  23 cm. 
<br/><br/>Foodborne illness & personal hygiene -- Time & temperature -- Cross contamination -- Cleaning, sanitation, & safety 
<br/><br/><label>ISBN: </label>130424021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE -- SANITATION
<br/><br/><label>LC Class. No.: </label>TX 911.3.S3 .R84 2003