TY  - BOOK
AU  - Roldan, Amelia Samson
AU  - Rangel, Irmingarda Sia
TI  - Operations control & financial management in the food service industry
SN  - 9719213752
AV  - TX 911.3.M27 .R65 2005 
PY  - 2005///
CY  - Manila, Philippines
PB  - Skills Development & Management Services
KW  - OPERATIONS CONTROL
N1  - Includes bibliographical references; Section 1. Overview of operation control -- Section 2. Establishing sales target -- Section 3. Preparing a budget -- Section 4. Controls in menu planning -- Section 5. Controls in ordering and purchasing -- Section 6. Controls in warehouse operations -- Section 7. Controls in production, sales and service
N2  - In this book, the authors share the strategies and tools on operations control and financial management which they learned from their past employers and from their experiences with client companies in the hospitality management
ER  -