Roldan, Amelia Samson <br/><br/>
Operations control & financial management in the food service industry / 
Amelia Samson Roldan and Irmingarda Sia- Rangel 
 - Manila, Philippines :  Skills Development & Management Services,  c2005 
 - i, 170 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Section 1. Overview of operation control -- Section 2. Establishing sales target -- Section 3. Preparing a budget -- Section 4. Controls in menu planning -- Section 5. Controls in ordering and purchasing -- Section 6. Controls in warehouse operations -- Section 7. Controls in production, sales and service. 
<br/><br/> In this book, the authors share the strategies and tools on operations control and financial management which they learned from their past employers and from their experiences with client companies in the hospitality management . 
<br/><br/><label>ISBN: </label>9719213752 
<br/><br/><label>Subjects--Topical Terms: </label><br/>OPERATIONS CONTROL
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .R65 2005