TY  - BOOK
TI  - The Best of Gourmet: From the Editors of Gourmet
AV  - TX 1 .B47 2006 
PY  - 2006///
CY  - New York
PB  - Random House
KW  - INTERNATIONAL COOKING
N1  - Includes index; Tips for using gourmet's recipe -- Introduction -- The world at your table -- The menu collection -- The recipe compendium -- Guides to the text
N2  - "Gourmet" just turned sixty-five, and to celebrate the occasion, the magazine's food editors were asked to choose one favorite recipe from each year. Now the winning recipes, beautifully displayed with dozens of exquisite color photographs, are given pride of place in this very special edition
ER  -