Food service and catering management :  a practical guide 

 - Manila, Philippines :  Anvil Publications,  c2004 
 - vii, 203 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter1. Food Knowledge -- Chapter2. Food Sanitation and Hygiene -- Chapter3. How to Get Started in a Catering Business -- Chapter4. Catering Facilities -- Chapter5. Catering Personnel -- Chapter6. Menu and Menu Planning -- Chapter7. Food Services -- Chapter8. Customer Goodwill and Food Service Ethics -- Chapter9. Recipe Quantification -- Chapter10. Contracting for Catering Functions. 
<br/><br/> This book was a conceptualized to serve as a reference for such people, individual who have affinity for food and cooking - culinary enthusiast, entrepreneurs, teachers, demonstrators, students as well as the chefs and cooks who need to refresh their memories with some principles and procedures. 
<br/><br/><label>ISBN: </label>9712714578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>KITCHEN TOOLS
<br/><br/><label>LC Class. No.: </label>TX 943 .F66 2004