TY  - BOOK
AU  - Gonzalez, Gene R.
AU  - Sandique, Jill
TI  - Fundamentals of professional cooking and baking
SN  - 9712714187
AV  - TX 652 .G66 2004 
PY  - 2004///
CY  - Manila, Philippines
PB  - Anvil Publications
KW  - PROFESSIONAL COOKING
N1  - Includes index; Part I. Basics -- Part II. Recipes and Techniques -- Part III. Table Service
N2  - The book is designed to evolve and grow with the growing standards of academe. It is meant to be revised and recipes would be added periodically to fit the changing requirements of the Food and Beverages Sectors
ER  -