TY  - BOOK
TI  - Managing a food-safe kitchen: a guide on sanitation for food service professional 
SN  - 9789712718748
AV  - TX 537 .M36 2007  
PY  - 2007///
CY  - Manila, Philippines
PB  - Anvil Publications
KW  - FOOD HYGINE
N1  - Includes bibliographical references; Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation
N2  - This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users
ER  -