Managing a food-safe kitchen :  a guide on sanitation for food service professional / 
The Maya Kitchen Culinary Arts Center 
 - Manila, Philippines :  Anvil Publications,  c2007 
 - 150 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Part 1. Product Knowledge -- Part 2. Developing a Food-Safe Production System -- Part 3. The Laws Relating to Food Sanitation . 
<br/><br/> This book contains popular yet easy-on-the-budget recipes that have been kitchen tested not only for their taste but shelf life as well. Each chapter is provided with a pretest and posttest section to evaluate the knowledge of the users. 
<br/><br/><label>ISBN: </label>9789712718748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HYGINE
<br/><br/><label>LC Class. No.: </label>TX 537 .M36 2007