TY  - BOOK
AU  - Fattorini, J. E.
TI  - Managing Wine and Wine Sales
SN  - 9780410000000
AV  - TP 548 .F38 1997 
PY  - 1997///
CY  - London, United Kingdom
PB  - International Thomson Business Press
KW  - WINE INDUSTRY
N1  - Includes bibliographical references and index; Wine consumption -- Selection, purchasing and control -- Wines in the restaurant
N2  - Fattorini covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist staff and select equipment. He also looks at related areas of beverage management
ER  -