Claudio, Virginia Serraon <br/><br/>
Cultural foods around the world :  featuring international recipes / 
Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz. 
 - Mandaluyong City, Philippines :  National Book Store,  c2005 
 - vii, 337 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Factors affecting foodways and culinary practices -- Cultural foods in Africa -- Cultural foods in Eastern Europe -- Cultural foods in Central Europe -- Cultural foods in Southwestern Europe -- Cultural foods in the Middle East, Greece and the Mediterranean Region -- Cultural foods in Scandinavia -- Cultural foods in North America -- Cultural foods in Central America, Mexico and the Carribean Islands -- Cultural foods in South America -- Cultural foods in the British Isles -- Cultural foods in Australia, New Zealand and the South Pacific Islands -- Cultural foods in Asia. 
<br/><br/><label>ISBN: </label>9710865730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY -- INTERNATIONAL
<br/><br/><label>LC Class. No.: </label>TX 725.A1 .C53 2005