TY  - BOOK
AU  - Arora, R. K.
TI  - Banqueting and catering management
SN  - 9788131310199
AV  - TX 921 .A76 2011 
PY  - 2011///
CY  - New Delhi, India
PB  - A.P.H. Publishing Corporation
KW  - DINERS AND DINING -- MANAGEMENT
N1  - Includes bibliographical references and index; 1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
ER  -