TY  - BOOK
TI  - Larousse Gastronomiques: the world's greatest culinary encyclopedia
SN  - 9780307464910
AV  - TX 349 .L37 2009 
PY  - 2009///
CY  - New York
PB  - Clarkson Potter Publishers
KW  - FOOD -- ENCYCLOPEDIAS
N1  - Includes index
N2  - "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher
ER  -