Larousse Gastronomiques :  the world's greatest culinary encyclopedia. 

 - New York :  Clarkson Potter Publishers,  c2009 
 - 1206 pages :  color illustrations ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/> "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher 
<br/><br/><label>ISBN: </label>9780307464910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD -- ENCYCLOPEDIAS
<br/><br/><label>LC Class. No.: </label>TX 349 .L37 2009