TY  - BOOK
AU  - Dopson, Lea R.
AU  - Hayes, David K.
TI  - Food and beverage cost control
SN  - 9789812533296
AV  - TX 911.3.C65 .D67 2011 
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - FOOD SERVICE -- COST CONTROL
N1  - Includes bibliographical references and index; Chapter 1. Managing revenue and expense -- Chapter 2. Determining sales forecasts -- Chapter 3. Managing the cost food -- Chapter 4. Managing the cost of beverages -- Chapter 5. Managing the food and beverage production process -- Chapter 6. Managing food and beverage pricing -- Chapter 7. Managing the cost of labor -- Chapter 8. Controlling other expenses -- Chapter 9. Analyzing results using the income statement -- Chapter 10. Planning for profit -- Chapter 11. Maintaining and improving the revenue control system -- Chapter 12. Global dimensions of cost control --
ER  -