TY  - BOOK
AU  - Edelstein, Sari F.
TI  - Managing food and nutrition services: for the culinary, hospitality, and nutrition professions 
SN  - 9789715847575
AV  - TX 911.3.M27 .M36 2008 
PY  - 2008///
CY  - Boston, Massachusetts
PB  - Jone and Bartlett Learning
N1  - Includes index; Part 1. Organizational management -- Part 2. Human Resources -- Part 3. Daily management operations -- Part 4. Long-term planning
ER  -