Labensky, Sarah R. <br/><br/>
On baking :  a textbook of baking and pastry fundamentals / 
Sarah R. Labensky, Priscilla Martel and Eddy Van Damme 
 - Second Edition. 
 - Upper Saddle River, New Jersey :  Pearson Education,  c2009 
 - xxx, 830 pages :  illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1 Professionalism -- Chapter 2 Tools and Equipment for the Bakeshop -- Chapter 3 Principles of Baking -- Chapter 4 Bakeshop Ingredients -- Chapter 5 Mise en Place -- Chapter 6 Quick Breads -- Chapter 7 Yeast Breads -- Chapter 8 Enriched Yeast Doughs -- Chapter 9 Laminated Doughs -- Chapter 10 Cookies and Brownies -- Chapter 11 Pies and Tarts -- Chapter 12 Pastry Elements -- Chapter 13 Cakes and Icings -- Chapter 14 Custards, Creams and Sauces -- Chapter 15 Tortes -- Chapter 16 Ice Cream and Frozen Desserts -- Chapter 17 Healthful and Special-Needs Baking -- Chapter 18 Petits Fours -- Chapter 19 Restaurant and Plated Desserts -- Chapter 20 Chocolate and Decorative Work 
<br/><br/><label>ISBN: </label>9780131579231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING
<br/><br/><label>LC Class. No.: </label>TX 763 .L33 2009