Neiman Marcus taste : timeless American recipes /
Kevin Garvin and John Harrisson
- New York : Clarkson Potter Publishers, c2007
- 288 pages : illustrations ; 26 cm.
Includes index.
Breads and morning pastries -- Soups -- Starters and appetizers -- Salads -- Fish and seafood -- Poultry and game birds -- Meat and game -- Side dishes -- Desserts -- Cocktails and beverages -- Basics, sauces, and condiments.
Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook--a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years.