TY  - BOOK
AU  - Hayes, David K.
AU  - Miller, Allisha A.;Ninemeier, Jack D.
TI  - The profesional kitchen manager
SN  - 9780131391741
AV  - TX 911.3.M27 .H39 2012 
PY  - 2012///
CY  - Boston, Massachusetts
PB  - Prentice-Hall
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes index; 1. Kitchen Managers Get Ready for Food Production -- 2. Kitchen Managers Select and Train Production Employees -- 3. Kitchen Managers Lead Food Production Employees -- 4. Kitchen Managers Plan Their Menus -- 5. Kitchen Managers Design Their Menu -- 6. Kitchen Managers Use Standard Recipes -- 7. Kitchen Managers Cost Recipes and Assist Food Servers -- 8. Kitchen Managers Use Effective Purchasing Practices -- 9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices -- 10. Kitchen Managers Analyze Their Menus -- 11. Kitchen Managers Analyze Sales and Control Revenue
ER  -