TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food: principles and preparation 
SN  - 9780538736237
AV  - TX 354 .B76 2011 
PY  - 2011///
CY  - Australia
PB  - Wadsworth Cengage Learning
KW  - FOOD
N1  - Includes index; Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry
ER  -