Brown, Amy <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown 
 - 4th Edition. 
 - Australia :  Wadsworth Cengage Learning,  c2011 
 - xvii, 625 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Part 1 : Food science and nutrition -- Part 2 : Food service -- Part 3 : Foods -- Part 4: Food Industry. 
<br/><br/><label>ISBN: </label>9780538736237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD
<br/><br/><label>LC Class. No.: </label>TX 354 .B76 2011