TY  - BOOK
AU  - Dopson, Lea R.
AU  - Hayes, David K.
TI  - Managerial accounting for the hospitality industry
SN  - 9780471723370
AV  - HF 5686.H75 .D67 2009  
PY  - 2009///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - HOSPITALITY INDUSTRY -- ACCOUNTING
N1  - Includes bibliographical references; PART I: ACCOUNTING FUNDAMENTALS -- Chapter 1: Hospitality Industry Accounting -- Chapter 2: Accounting Fundamentals Review -- Chapter 3: The Income Statement -- Chapter 4: The Balance Sheet -- Chapter 5: The Statement of Cash Flows -- Chapter 6: Ratio Analysis -- PART III: MANAGEMENT OF REVENUE AND EXPENSE -- Chapter 7: Food and Beverage Pricing -- Chapter 8: Revenue Management for Hotels -- Chapter 9: Managerial Accounting for Costs -- PART IV: ACCOUNTING INFORMATION FOR PLANNING -- Chapter 10: Forecasting In the Hospitality Industry -- Chapter 11. Budgeting and Internal Controls -- Chapter 12. Capital Investment, Leasing, and Taxation. Capital Budgeting. Capital Investment. Financing Alternatives. Taxation
N2  - Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management
ER  -