TY  - BOOK
AU  - Leung, Jereme
TI  - New Beijing cuisine: a new look at classic Chinese dishes 
SN  - 9789812616593
AV  - TX 724.5.C5 .L48 2010 
PY  - 2010///
CY  - Singapore
PB  - Marshall Cavendish Publications Limited
KW  - COOKERY, CHINESE -- BEIJING STYLE
N1  - Includes index; Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index
N2  - New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today
ER  -