Leung, Jereme <br/><br/>
New Beijing cuisine :  a new look at classic Chinese dishes / 
Jereme Leung 
 - Singapore :  Marshall Cavendish Publications Limited,  c2010 
 - 178 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>Introduction -- Appetisers & Soups -- Dim Sum -- Vegetables & Bean Curd -- Rice & Noodles -- Meat & Poultry -- Fish & Seafood -- Desserts -- Basic Recipes -- Glossary -- Index. 
<br/><br/> New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today. 
<br/><br/><label>ISBN: </label>9789812616593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, CHINESE -- BEIJING STYLE
<br/><br/><label>LC Class. No.: </label>TX 724.5.C5 .L48 2010