TY  - BOOK
AU  - Thuries, Yves
TI  - The classic and contemporary recipes of Yves Thuries: restaurant pastries and desserts 
SN  - 442017022
AV  - TX 773 .T48 1996 
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold Company, Inc.
KW  - PASTRY
N1  - Includes index; 1. Fruit Desserts -- 2. Pastries and Desserts -- 3. Crepes, Waffles, and Beignets -- 4. Tourtes and Tarts -- 5. Flans and Gratins -- 6. Souffles and Creme Souffles -- 7. Creams, Mousses, and Cold Desserts -- 8. Restaurant Entrements -- 9. Mousses and Frozen Desserts -- 10. Jams, Jellies, and Canned Fruit -- 11. Basic Doughs, Creams, and Sauces
ER  -