Thuries, Yves <br/><br/>
The classic and contemporary recipes of Yves Thuries :  restaurant pastries and desserts / 
Yves Thuries 
 - New York :  Van Nostrand Reinhold Company, Inc.,  c1996 
 - xxii, 408 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Fruit Desserts -- 2. Pastries and Desserts -- 3. Crepes, Waffles, and Beignets -- 4. Tourtes and Tarts -- 5. Flans and Gratins -- 6. Souffles and Creme Souffles -- 7. Creams, Mousses, and Cold Desserts -- 8. Restaurant Entrements -- 9. Mousses and Frozen Desserts -- 10. Jams, Jellies, and Canned Fruit -- 11. Basic Doughs, Creams, and Sauces. 
<br/><br/><label>ISBN: </label>442017022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PASTRY
<br/><br/><label>LC Class. No.: </label>TX 773 .T48 1996