TY  - BOOK
AU  - Roux, Michel
TI  - Eggs
SN  - 9781844001965
AV  - TX 745 .R68 2005 
PY  - 2005///
CY  - London, United Kingdom
PB  - Quadrille Publishing Limited
KW  - COOKING -- EGGS
N1  - Includes index; Boiled & mollet eggs -- Poached eggs -- Fried eggs -- Scrambled eggs -- Baked eggs -- Omelettes -- Souffles -- Crepes & batters -- Egg-rich pastries & pasta -- Custards, creams & mousses -- Ice creams -- Meringues & sponges -- Sauces & dressings
N2  - "Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes."
ER  -