TY  - BOOK
AU  - Guilding, Chris
TI  - Accounting essentials for hospitality managers
SN  - 9781856176675
AV  - HF 5686.H75 .G85 2009 
PY  - 2009///
CY  - Oxford, United Kingdom
PB  - Butterworth Heinemann
KW  - HOSPITALITY INDUSTRY -- ACCOUNTING
N1  - Includes index; 1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making
N2  - Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base
ER  -