Guilding, Chris <br/><br/>
Accounting essentials for hospitality managers / 
Chris Guilding 
 - Second edition. 
 - Oxford, United Kingdom :  Butterworth Heinemann ;  c2009 
 - xv, 347 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introduction: Hospitality Decision Makers' Use of Accounting -- 2. Analysing Transactions and Preparing Year End Financial Statements -- 3. Double Entry Accounting -- 4. Adjusting and Closing Entries -- 5. Internal Control -- 6. Cost Management Issues -- 7. Cost-Volume-Profit Analysis -- 8. Budgeting and Responsibility Accounting -- 9. Flexible Budgeting and Variance Analysis -- 10. Performance Measurement -- 11. Cost Information and Pricing -- 12. Working Capital Management -- 13.Investment Decision Making. 
<br/><br/> Outlines the procedure behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, working capital management, and investment decision making. This book demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base. 
<br/><br/><label>ISBN: </label>9781856176675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY -- ACCOUNTING
<br/><br/><label>LC Class. No.: </label>HF 5686.H75 .G85 2009