Arnone, Ken <br/><br/>
Pairing with the masters :  a definitive guide to food and wine / 
Ken Arnone and Jennifer Simonetti-Bryan 
 - Australia :  Delmar Cengage Learning,  c2013 
 - xii, 324 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introduction -- 2. Culinary primer -- 3. Wine primer -- 4. Shellfish -- 5. Fish -- 6. Chicken, duck, and pork -- 7. Beef, lamb, and venison -- 8. Pasta and pizza -- 9. Desserts -- 10. Conclusions and observations. 
<br/><br/><label>ISBN: </label>9781111543846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD AND WINE PAIRING
<br/><br/><label>LC Class. No.: </label>TX 714 .A76 2013