Laurence, Janet <br/><br/>
Norwegian food & cooking :  traditions, ingredients, taste, techniques: over 60 classic recipes / 
Janet Laurence 
 - Wigston, Leicestershire :  Aquamarine,  c2012 
 - 128 pages :  illustrations ;  21 cm. 
<br/><br/>Includes index. 
<br/><br/>Cold table -- Soups -- Fish & shellfish -- Domestic meat -- Game -- Desserts -- Baking 
<br/><br/><label>ISBN: </label>9781908991171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, NORWEGIAN
<br/><br/><label>LC Class. No.: </label>TX 713 .L38 2012