Dern, Judith H. <br/><br/>
Danish food & cooking :  traditions, ingredients, taste, techniques: over 60 classic recipes / 
Judith H. Dern 
 - Wigston, Leicestershire :  Aquamarine,  c2012 
 - 128 pages :  illustrations ;  21 cm. 
<br/><br/>Includes index. 
<br/><br/>Appetizers & side dishes -- Open sandwiches -- Fish & shellfish -- Meat, poultry & game -- Desserts & baking 
<br/><br/><label>ISBN: </label>9781908991188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, DANISH
<br/><br/><label>LC Class. No.: </label>TX 713 .D47 2012