TY  - BOOK
TI  - Gordon Ramsay: three-star chef
SN  - 9781844005000
AV  - TX 714 .G67 2007 
PY  - 2007///
CY  - London, United Kingdom
PB  - Quadrille Publishing Limited
KW  - COOKING
N1  - Includes index; The 3-star experience -- The recipes -- Starters -- Main courses -- Desserts
N2  - Gordon Ramsay's passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as 'sublime'. It shows 50 classic Gordon Ramsay recipes
ER  -