Harrison, Tia <br/><br/>
Butchery & sausage-making for dummies / 
Tia Harrison 
 - New Jersey :  Wiley,  c2013 
 - xxiv, 354 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Time to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens. 
<br/><br/> This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided. 
<br/><br/><label>ISBN: </label>9781118374948 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT CUTTING
<br/><br/><label>LC Class. No.: </label>TS 1962 .H37 2013