Migoya, Francisco J. <br/><br/>
The modern café / 
Francisco J. Migoya 
 - New Jersey :  John Wiley & Son, Inc.,  c2010 
 - viii, 550 pages :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. The bakery -- 2. The pastry shop -- 3. The savory kitchen -- 4. Beverages -- 5. The retail shelf 
<br/><br/> A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts. 
<br/><br/><label>ISBN: </label>9780470371343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS -- UNITED STATES
<br/><br/><label>LC Class. No.: </label>TX 945 .M54 2010