TY  - BOOK
AU  - Davis, Bernard
AU  - Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis
TI  - Food and beverage management
SN  - 9780080966700
AV  - TX 911.3.M27 .F66 2012 
PY  - 2012///
CY  - London, United Kingdom
PB  - Routledge
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes index; 1 Introducing food and beverage management -- 2 The restaurant sector -- 3 Contract, travel and public sector catering -- 4 Developing the concept -- 5 The menu: food and beverage -- 6 Food and beverage operations: purchasing and storage -- 7 Food and beverage operations: production and service -- 8 Food and beverage control -- 9 Staffing issues -- 10 Food and beverage marketing -- 11 Managing quality in food and beverage operations -- 12 Trends and development
ER  -