Davis, Bernard <br/><br/>
Food and beverage management / 
Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. 
 - Fifth Edition 
 - London, United Kingdom :  Routledge,  c2012 
 - xxvi, 385 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>1 Introducing food and beverage management -- 2 The restaurant sector -- 3 Contract, travel and public sector catering -- 4 Developing the concept -- 5 The menu: food and beverage -- 6 Food and beverage operations: purchasing and storage -- 7 Food and beverage operations: production and service -- 8 Food and beverage control -- 9 Staffing issues -- 10 Food and beverage marketing -- 11 Managing quality in food and beverage operations -- 12 Trends and development 
<br/><br/><label>ISBN: </label>9780080966700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .F66 2012